Catering Menus
Room 1 - $ 24.90 / person
6 Items from Room 1
Bruschetta of tomato, red onion & basil (Vegan)
Cheddar cheese & green onion tartlets (V)
Chicken skewers, peanut satay sauce (G)
Spinach & ricotta triangles (V)
Salt & pepper squid, aioli
Vegetable spring rolls, sweet soy (Vegan)
Room 2 - $ 27.90 / person
Choose any 8 Items from Rooms 2 & 1
Duck liver pate, cornichon
Caramelised onion & feta cheese tartlets (V)
Mini lamb kofta, yoghurt sauce (G)
Blue cheese, walnut & pear on melba (V)
Ricotta mushrooms, thyme pangrattato(V)
Spiced meat balls, pomodoro sauce
Margherita (basil & tomato) pizza (V)
Room 3 - $ 31.90 / person
Choose 9 Items from Rooms 3 to 1
Sand crab pate
Thai fish cakes, peanut & cucumber relish (G)
Oven roast tomato & double brie tarts (V)
Southern Whiting fillets, chips & caper mayonnaise
Seared fillet of beef, tarragon sauce (G)
Panko crumbed prawns, preserved lemon mayonnaise
Slow cooked chicken filled tacos, condiments
Mushroom pizza, rocket & truffle oil (V)
Pork & fennel rolls, tomato relish
Chocolate orange mousse shots (G)
Room 4 - $ 36.90 / person
Choose 9 Items from Rooms 4 to 1
Duck & pork rillettes, baguette
Spiced chicken, macadamia cream (G)
Crab & tofu cakes
Falafel, edamame hummus & garlic sauce (V)(G)
Pork carnitas, salsa & sour cream
Chicken curry pies, mango chutney
Steamed BBQ pork bun
Lamb kebab, tahini & yoghurt
Apple pie, double cream & shortbread crumb
Room 5 - $ 41.90 / person
Choose 10 Items from Rooms 5 to 1
Seared tuna fillet, wasabi aioli & ginger soy (G)
Pulled pork sliders, blue cheese sauce
Porcini & truffle arancini, truffle aioli (G)(V)
Twice cooked pork belly, crackle & Asian jus (G)
Chinese duck pancakes
Won ton wrapped Tiger prawns, Nam Jim sauce
Beef & red wine pies
Prosciutto, pear & Gorgonzola cheese pizza
Portuguese custard tarts
Room 6 - $ 46.90 / person
Choose 10 Items from all the Rooms
Oysters mignonette (G)
Fresh prawn & fennel salad, horse radish cream (G)
Moreton Bay Bug ravioli, parmesan & lemon butter sauce
Roast pumpkin, pine nut & basil ravioli, burnt butter sauce (V)
Tandoori chicken pizza, chutney & toasted cashews
Prawn Laksa (G)
Pomme frites, truffle & parmesan (V)(G)
Sui Mai, ponzu dipping sauce
White chocolate & mascarpone cheese bavarois
Speciality Menus
CHEF’S MENU - $ 45.00 / person
10 Items
Oven roast tomato & double brie tarts (V)
Moreton Bay Bug ravioli, parmesan & lemon butter sauce
Pulled pork sliders, blue cheese sauce
Thai fish cakes, peanut & cucumber relish (G)
Southern Whiting fillets, chips & caper mayonnaise box
Seared fillet of beef, tarragon sauce (G)
Slow cooked chicken filled tacos, condiments
Panko crumbed prawns, preserved lemon mayonnaise
Twice cooked pork belly, crackle & Asian jus (G)
Mushroom pizza, rocket & truffle oil (V)
VEGETARIAN MENU - $ 45.90 / person
10 Items
Blue cheese, walnut & pear on melba (V)
Caramelised onion & feta cheese tartlets (V)
Ricotta mushrooms, thyme pangrattato (V)
Roast pumpkin, pine nut & basil ravioli, burnt butter sauce (V) plate
Porcini & truffle arancini, truffle aioli (G)(V)
Falafel, edamame hummus & garlic sauce (V)(G)
Pomme frites, lemon & aioli (V)(G) box
Oven roast tomato & double brie tarts (V)
Vegetable spring rolls, sweet soy (Vegan)
Mushroom pizza, rocket & truffle oil (V)
GLUTEN FREE - $ 45.90 / person
10 Items
Seared tuna fillet, wasabi aioli & ginger soy (G)
Porcini & truffle arancini, truffle aioli (G)(V)
Mini lamb kofta, yoghurt sauce (G)
Fresh prawn & fennel salad, horse radish cream (G)
Thai fish cakes, peanut & cucumber relish (G)
Seared fillet of beef, tarragon sauce (G)
Spiced chicken, macadamia cream (G)
Pomme frites, truffle & parmesan (V)(G)
Twice cooked pork belly, crackle & Asian jus (G)
Mushroom pizza, rocket & truffle oil (V)(G)
OUTSTANDING - $ 55.90 / person
12 Items
Sand crab pate
Thai fish cakes, peanut & cucumber relish (G)
Moreton Bay bug ravioli, lemon butter sauce plate
Prawn & scallop dumplings, ponzu
Beef cheek filled bao bun, pickled vegetables
Twice cooked pork belly, crackle & Asian jus (G)
Panko crumbed Whiting, pomme frites, sauce gribiche
Seared fillet of beef, tarragon sauce (G)
Blue cheese & onion jam tarts (V)
Slow cooked chicken filled tacos, condiments
Prosciutto, pear & Gorgonzola cheese pizza
Chocolate torte
CHEESE STATION
Australian cheeses, quince paste, fruit & crackers.
$ 9.50 / person
Imported cheeses, pate, quince paste, fruit & crackers.
$ 14.50 / person
Take Home Menu
We offer delicious take-home meals
If you are just looking for a few delicious ‘canape’ style items to complement your occasion, these are a few crowd pleasers!.
CHICKEN CURRY PIE
$5.00
BEEF & RED WINE PIE
$5.50
Pork & Fennel rolls
$3.50
CHEDDAR CHEESE & CHIVE TARTLET
$2.70
CARAMELISED ONION & FETA CHEESE TARTLET
$2.90
SAND CRAB PATE, MELBA (300GM)
$49.00
BLUE CHEESE, WALNUT & PEAR, MELBA (400GM)
$45.00
DUCK & PORK RILLETTES, BAGUETTE (500GM)
$65.00
DUCK LIVER PATE (750GM)
$59.00
SPICED MEAT BALLS, RICH TOMATO SAUCE (60 PIECES)
$60.00
PORTUGUESE CUSTARD TART
$4.50
CHOCOLATE CARAMEL SLAB (30 PIECES)
$85.00
PAM’S MANGO CHUTNEY
$12.00
TOMATO CHUTNEY
$10.00
G - Gluten Free , V-Vegetarian , * Gluten Free Option ~ GST will be added to final bill
Pick up anyday. Delivery can be
arranged for a small fee.
Minimum of 20 for each individual item.
Minimum order of $250.00 please.
GST will be added to the final bill.